9/1/2023 0 Comments Chianti red wine![]() ![]() Lots of tension in this mineral and sour-fruited wine. The palate is vibrant with fine, persistent tannins and energetic acidity. Canaiolo Nero, Colorino, Cabernet Sauvignon, Merlot and other local grapes can be added to a Chianti. Mid ruby in the glass with aromas of cranberry and sour cherry interspersed with a strong mineral note. Chianti wines are made mostly from the Sangiovese grape. These thin-skinned grapes are high in both acid. The Riecine Chianti Classico is made from 100% Sangiovese from different vineyard sites throughout Gaiole in Chianti. The majority of Chiantis characteristics are derived from the inky bunches of Sangiovese from which it is made. All wines are artisanally crafted from hand-sorted grapes that are crushed by foot and fermented with native yeasts in small, concrete fermentors. Lot 2542936, Castello Di Querceto Il Picchio Chianti Classico 1998. ![]() The certified organic vineyards cover 20 hectares in Gaiole in Chianti at different altitudes, exposures and soil types. The estate is known for its advocacy of Sangiovese as the noble grape of Chianti, producing wines that highlighted the varietal and the quality wines it makes. Today, the winery is run by Alessandro Campatelli and Amandine Zeman. Englishman John Dunkley, along with his Italian wife, Palmina Abbagnano, founded the pioneering Riecine estate in 1971 when they purchased 1.5 hectares of land from Badia a Coltibuono, a local monastery. ![]()
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