8/31/2023 0 Comments Romaine wedge saladTwo Years Ago: Sesame Crusted Bristol Bay Wild Sockeye Salmon (PS: I'm hosting an awesome Wild Salmon dinner October 5th in Ithaca, NY with my Food Network Co-Star Emma Frisch! Check it out and purchase tickets here. One Year Ago: I was livin' it up in Italy! Torino, Italy If you like a classic wedge salad, you're going to LOVE this one. For the Salad: 2 heads romaine, sliced lengthwise 1/2 red onion, thinly sliced 4 slices of bacon, cooked and chopped 1 handful cherry tomatoes, halved 4. I've swapped out the heavy mayonnaise-based dressing for a much lighter, much zippier blue cheese vinaigrette. I like using romaine because it has more flavor and more nutrition than iceberg, plus, it holds up really well on the grill. You get some charred and slightly wilted pieces in addition to crisp and juicy pieces for a really awesome textural contrast. Have you ever had grilled lettuce before? It seems counterintuitive and odd, but it totally works. In fact, I think it has even more flavor. This version is far from being the healthiest salad out there, but it's certainly a step up from the original and still has the same feel and flavor. They were tasty, but not exactly the kind of salad that could be classified as "healthy". Creamy blue cheese dressing would get ladled all over, then topped with diced tomatoes, bacon bits, and more blue cheese crumbles. We would go to the salad station and plop a big hunk of iceberg onto a plate, then break it open a bit in the middle. All entrees were served with a wedge salad, and it was us, the servers, who actually had to assemble them in the kitchen. This Paleo romaine wedge salad is topped with the creamy herb dressing, cherry tomatoes, red onions, radishes and, of course, bacon. I assumed people (aka me) wouldn’t eat the bottom, so you can see I didn’t cut that off. Cut romaine wedges in half then rinse well. Pour into an airtight container like a mason jar. I've been smitten with wedge salads ever since I worked at a Sullivan's Steakhouse in college. Combine all dressing ingredients in the blender and blend for 5-10 seconds on high. Sidebar: you should always try to avoid sugar when you're sick because it feeds the bacteria/virus and will prolong their nasty effects. Today is all about salad, which, no, is nothing like cake, but it's a damn delicious salad and much better for overcoming a head cold than a pile of sugar. There will be many more opportunities for cake in the future, but right now I'm hungry and definitely wish I had some leftover cake in the fridge. So I treated myself by taking the day off to recover and regroup and celebrate my last hours on earth as a 31-year-old. But last week I came down with the first - and hopefully last - cold of the season and that cake never got made. I had big intentions of making a super duper awesome birthday cake and posting the recipe on Tuesday - because! - it was my birthday. Remove from the heat, add the onion and garlic, let cool completely. Heat over medium heat, stirring constantly, until the sugar is dissolved. I specially make extra dressing to use for simple romaine wedge salad or to serve as Dipping Sauce. But, sometimes life gets in the way, and this week that was definitely the case. Whole grain mustard HOW TO MAKE A ROMAINE WEDGE SALAD RECIPE: For the pickled red onions: Place the water, vinegar, and sugar in a small saucepot. 2) Mix together the mayonnaise, sour cream, cheddar, buttermilk, parsley, dill, garlic powder, pepper and vinegar in a medium bowl until smooth. Louie Salad Dressing is the heart of this salad and a party of flavors in the mouth. Hello! Did you miss me this week? Did you even notice I skipped my usual Tuesday post? When I set out to do this whole blogging thing seriously, I committed to posting twice a week and I've stuck with it for the most part. This salad is as easy as arranging these ingredients on 4 salad plates and serving blue cheese dressing on the side.This take on the classic steakhouse wedge salad uses romaine instead of iceberg, is grilled for more flavor, loaded with crispy bacon and juicy tomatoes, plus it's lighter thanks to a blue cheese vinaigrette! Slice 20 cherry or grape tomatoes in half. Rinse and drain well while you cook the bacon. Lots of bacon, tomato and blue cheese, which is what makes a wedge salad so delicious.Ĭut two heads of mini romaine (Little Gem) lettuce in half. Otherwise, it is the salad you know and love. This salad is a slight spin on the classic wedge salad, as it uses half a head of mini romaine lettuce, sometimes called Little Gem. Set up a wedge salad bar and let people choose which ingredients that want to include on their wedge salad. It is easy to make with simple ingredients full of flavor.ome people in my house only want a couple of tomatoes and lots of bacon. Mini Romaine Wedge Salad is great because of it’s simplicity.
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